The cream of Devon

Crumbs Devon is the latest addition to the Crumbs family – it offers a sharp, smart and sprightly exploration of the the region's thriving food scene. Our region’s grub has never been greater, and nor have the places we eat it at, but we’re on a mission to make it an even tastier place.

In each issue, we celebrate the best restaurants, pubs, cafés, bars and retailers in your area, as well as introducing the newest additions to the region’s delicious landscape.

We also lift the lid on the finest local talent, getting to know chefs, bartenders, producers, retailers and bloggers that bit better. Our aim is to be the most inspirational, practical and drop-dead gorgeous free food magazine you've ever seen.

Although we rave about Devon's dining-out scene, we’re all for a night in too. We feature exclusive recipes from top class chefs to inspire you to create your own culinary masterpieces.

We distribute 12,000 copies of the magazine to Devon's finest restaurants and cafés, pubs, gastropubs, hotels and delis – from Exeter to Plymouth, Tiverton to Tavistock (and everywhere inbetween). Pick up a copy free of charge from your nearest stockist.

Crumbs is rapidly becoming the no.1 place the region goes to for foodie news and inspiration.

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